$5.58
Add to Cart
Lobo Green Curry Paste 50g
5 available
Details
Shipping: Australia: $13.00 (more destinations)
Condition: Brand new
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
Ingredients
Chilli 30%, Lemongrass 20%, Garlic 15%, Salt 11%, Shallot 8.5%, Galangal 5.5%, Shrimp Paste (Shrimp, Salt) 3%, Kaffir Lime Peel 3%, Coriander Root 2.5% and Spices (Cumin, Turmeric) 1.5%
Contains shrimp. May contain fish derivatives in shrimp paste.
Preparation and Storage
Preparation and Usage
Recipe: Kang Kaew Wan:
1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of this packet.
2. Add slice 250 g. beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water. Bring back to boil.
3. Add some eggplants, sweet basil leaves and chilli. Cook until tender.
4. Add fish sauce to taste. Serve with cooked rice.
Chilli 30%, Lemongrass 20%, Garlic 15%, Salt 11%, Shallot 8.5%, Galangal 5.5%, Shrimp Paste (Shrimp, Salt) 3%, Kaffir Lime Peel 3%, Coriander Root 2.5% and Spices (Cumin, Turmeric) 1.5%
Contains shrimp. May contain fish derivatives in shrimp paste.
Preparation and Storage
Preparation and Usage
Recipe: Kang Kaew Wan:
1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of this packet.
2. Add slice 250 g. beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water. Bring back to boil.
3. Add some eggplants, sweet basil leaves and chilli. Cook until tender.
4. Add fish sauce to taste. Serve with cooked rice.
TH, Thailand