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Lobo Chinese Five-Spice Blend Pa-Lo Powder 65g
5 available
Details
Shipping: Australia: $13.00 (more destinations)
Condition: Brand new
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
Product Description
Product Marketing
No MSG Added
No Artificial Colours Added
No Preservatives Added
Ingredients
Cinnamon Powder 44.8%, Coriander Seed Powder 30%, Bay Leave Powder 14.4%, Star Anise Powder 9.2%, and All spice Powder 1.6%
Preparation and Storage
Preparation and Usage
Use only 1 tablespoonful for each cooking
Recipe: Chicken wings in Five-Spice Blend
1. Prepare 1/2kg chicken wings. Sprinkle 1 tablespoon Chinese Five-Spice Blend over chicken wings and knead gently.
2. Brown 1 teaspoon minced garlic with 1 tablespoon vegetable oil. Stir-fry chicken wings, turning a few times.
3. Add 3 cups (720ml) water, 3 tablespoons sugar, 1 teaspoon salt, 2 teaspoons light soy sauce and 2 teaspoons black soy sauce to taste.
4. Add 5 hard-boiled eggs, 1 piece of bean curd, cut into 1 inch cubes. Cover and simmer 1 hour.
Garnish with coriander leave before serving.
Storage
Always zip lock after each use.
Product Marketing
No MSG Added
No Artificial Colours Added
No Preservatives Added
Ingredients
Cinnamon Powder 44.8%, Coriander Seed Powder 30%, Bay Leave Powder 14.4%, Star Anise Powder 9.2%, and All spice Powder 1.6%
Preparation and Storage
Preparation and Usage
Use only 1 tablespoonful for each cooking
Recipe: Chicken wings in Five-Spice Blend
1. Prepare 1/2kg chicken wings. Sprinkle 1 tablespoon Chinese Five-Spice Blend over chicken wings and knead gently.
2. Brown 1 teaspoon minced garlic with 1 tablespoon vegetable oil. Stir-fry chicken wings, turning a few times.
3. Add 3 cups (720ml) water, 3 tablespoons sugar, 1 teaspoon salt, 2 teaspoons light soy sauce and 2 teaspoons black soy sauce to taste.
4. Add 5 hard-boiled eggs, 1 piece of bean curd, cut into 1 inch cubes. Cover and simmer 1 hour.
Garnish with coriander leave before serving.
Storage
Always zip lock after each use.
TH, Thailand